But, back to the vegetarian thing. It won't be 100%. Some meals will be planned with meat. Many will not. And I'm using the term lightly. Eggs and dairy are just fine. Fish is a grey area. I might call bacon seasoning and pretend it isn't meat. Doug said he'd like to try to be about 90% meatless.
My last post was on the veggie pasta with homemade cheese. Last night we had Rice Noodle Salad; eggs were the only animal product. The recipe was fun because I used rice noodles for the first time. At first I was a little concerned about the lime juice. I could smell it in the sauce and worried it would be over powering. It wasn't though, and Doug ended up eating 3 bowls of the stuff before he could stop himself. He would have had more for lunch today, but he forgot his lunch at home.
Half way through his first bowl.
Tonight I'll be trying to make Tabbouleh with millet. I've never used the grain before, but have a small amount on hand. A recipe in the current issue of Vegetarian Times was my inspiration for what I plan on making. The recipe itself looks rather bland, but I think I can fix it up with garlic, bell peppers, and cheese. I'll let you know how it goes.