Here is the fish I got:
I also picked up some fresh veggies, can never have too much of those. Zucchini, grape tomatoes, green beans, and baby shallots. The shallots were something new, and they smell great. The guy at the stall told me they'd be good in omelets. I'm thinking I'll throw some in with a chicken I want to roast later this week.
Dinner complete! I sprinkled some lemon juice on the fish about 10 minutes before cooking, and then sprinkled on some Jane S Krazy Mixed Up Salt right before putting it in the oven to broil for about 10 minutes. The fish was awesome. Green beans and rice-a-roni rounded out the meal.
Of course, no meal is complete without dessert! We had a bunch of whole mangos in the freezer, so I made them into mango sorbet. A little on the sweet side, but a great finish. Yum.