Thursday, May 29, 2014

Orange Shrimp

A few weeks ago Doug came home from school with the name of a company he heard advertised in one of the podcasts he likes. The company is called Blue Apron and they put together meals for you complete with recipes and then ship everything to your door. The podcast advertisement included a promo code to get you to try it out. After looking at the website we decided to give it a try. Our first box was about the equivalent to eating out for a meal, but would include enough for 3 meals. I usually try to prepare meals with leftovers so Doug has lunch for the next day or two, but this might be a good option for the days I don't have a dinner idea or I only care enough to throw a pizza in the oven.

Yesterday that first box arrived so last night I gave it a try.  Nearly all the ingredients came in the box.  The only thing I needed for this meal that wasn't included was olive oil (any cooking oil probably would have worked, I prefer olive oil) and salt (the recipe also called for pepper, but I almost never cook with the stuff - personal preference).

All the ingredients for the meal from the box. One ingredient I had never heard of before - Ponzu sauce. According to the recipe it is a soy sauce with vinegar for a kick. The recipe needed a tablespoon of sauce so the ingredients came with a tablespoon. Kinda wish it had come with more so we could try it again without buying a big bottle. Especially since I've never seen it in the store before and Medford is a little small for finding things unusual.

The ingredients have been prepped and are ready to go. Lots of chopping for this recipe.

The end result. The recipe made just enough for two servings. They weren't skimpy servings - we both felt full at the end - but Doug would have liked a bit more rice. Mostly because if there is rice he will eat a scoop plain after he has finished his main meal.  Pretty good once it all came together.  The orange sauce was good soaked into the rice. The shrimp were alright. Not my favorite protein, but Doug loves them and this was a good way to put them into a meal. They aren't something I would buy normally, so getting them as part of a box meant trying something I wouldn't usually cook. If flipping through a magazine I probably would have passed over a recipe like this altogether, so this was a good way to cook something I usually avoid and to try a recipe I probably would have overlooked. In which case the cost of the meal turned out to be a good deal.

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