This was a little time involved, but I wasn't doing anything with my afternoon, so it seemed a good time to make a lot of tomato sauce. In the end I had a very full 4-qt pot of sauce, but no dinner plans. It was a make-it-up-as-I-go meal.
Started with 4 onions, roughly chopped:
I did have a box of elbow noodles though. So I cooked a pound of ground turkey, added basil and oregano, and a zucchini. Cooked the box of noodles, then mixed it all together adding enough sauce to give everything a good coating. Put that into casserole dishes, put shredded mozzarella on top, and bake at 350 for 30 minutes. Makes good food, and a ton of it:
A 3-qt casserole dish,
and two small single-serving casserole dishes. We ate this for 3 meals. Next time I will consider only using half the box of noodles, the entire box is way too much for just two of us. But it will be good to keep in mind if I ever need a quick, easy meal for company!